Mission & Description
The Institute for Culinary Preservation and Research, located in Payson, AZ, focuses on the preservation and research of culinary practices and food traditions. Established in 2016, this nonprofit organization aims to promote awareness and understanding of food heritage and its significance in agriculture and nutrition.
Official Records
| EIN | 81-1665148 |
| Subsection | 501(c)(3) |
| Classification | Public Charity |
| NTEE Code | K05 - Food, Agriculture & Nutrition |
| Ruling Date | April 2016 |
| Revocation History | None |
Officers & Directors
No officer compensation data available.
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