Mission & Description
The Southwestern Virginia Chapter of the American Culinary Federation, located in Roanoke, VA, is dedicated to promoting the culinary arts and supporting culinary professionals in the region. The organization provides educational opportunities, networking events, and resources to enhance the skills and knowledge of its members. It also focuses on fostering a sense of community among culinary enthusiasts and professionals.
Official Records
| EIN | 71-0889619 |
| Subsection | 501(c)(3) |
| Classification | Public Charity |
| NTEE Code | K99 - Food, Agriculture & Nutrition |
| Ruling Date | September 2011 |
| Revocation History | None |
Officers & Directors
No officer compensation data available.
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