Accounting for Restaurants
Restaurant bookkeeping that tracks food cost, labor, and real margin.
In a restaurant, a few points of food or labor cost is the difference between profit and closing. Holdings accounting auto-categorizes COGS, labor, and overhead so you see margin in real time — not three months late.
Banking and invoicing are free. Accounting is $25/mo (30-day free trial) — and because it’s built into your account, a paid invoice is already in your books and expenses categorize themselves. The payment and the journal entry are the same event — no manual books, no month-end close.
*Free business checking · 1.75% APY · accounting $25/mo
Your books, current — without the bookkeeping.
Holdings accounting lives inside your bank account. Every transaction categorizes itself as it happens, every paid invoice is already in your books (same event, nothing to reconcile), and your P&L stays current — so restaurant owners aren’t reconstructing a year of receipts every April.
Cheaper than QuickBooks or Xero, with native QuickBooks export and read-only CPA access when your accountant needs the books.
Auto-categorized
Every transaction sorted as it happens — no manual entry.
Already in your books
Paid invoices post themselves — same event, nothing to reconcile.
Reports ready
P&L, balance sheet, and cash flow on demand.
Frequently asked questions
Put your restaurant books on autopilot.
Free banking + invoicing. Accounting $25/mo with a 30-day free trial — already in your books, always current.
Explore More
Accounting Overview
Automatic categorization, P&L, and balance sheets.
Free P&L Generator
Free Balance Sheet
Pricing
Transparent pricing with zero hidden fees.
Bookkeeping That Runs Itself — $25/mo
Professional bookkeepers manage your books monthly.