Mission & Description
The Foundation for Culinary Arts, located in Chicago, IL, is an educational nonprofit organization established in 1952. With an annual revenue of $923,000, it focuses on promoting culinary education and supporting aspiring chefs in their professional development. The organization is recognized for its commitment to enhancing culinary skills and knowledge within the community.
Official Records
| EIN | 36-2170142 |
| Subsection | 501(c)(3) |
| Classification | Public Charity |
| NTEE Code | B12 - Education |
| Ruling Date | February 1952 |
| Revocation History | None |
Officers & Directors
No officer compensation data available.
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