Mission & Description
The American Culinary Federation Coastal Virginia Chapter, located in Chesapeake, VA, is a nonprofit organization focused on promoting culinary excellence and education within the food and hospitality industry. Established in 2019, it operates as a tax-exempt entity and reported an annual revenue of $1,000.
Official Records
| EIN | 81-4348056 |
| Subsection | 501(c)(3) |
| Classification | Public Charity |
| NTEE Code | K03 - Food, Agriculture & Nutrition |
| Ruling Date | March 2019 |
| Revocation History | None |
Officers & Directors
No officer compensation data available.
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