Mission & Description
The Center for Jewish Food Ethics, located in Erie, PA, focuses on the intersection of Jewish traditions and food practices. Established in 2013, the organization is recognized for its commitment to promoting ethical food consumption and agriculture within the Jewish community. With an annual revenue of $263,000, it operates as a tax-exempt nonprofit organization.
Official Records
| EIN | 61-1527792 |
| Subsection | 501(c)(3) |
| Classification | Public Charity |
| NTEE Code | K40 - Food, Agriculture & Nutrition |
| Ruling Date | June 2013 |
| Revocation History | None |
Officers & Directors
No officer compensation data available.
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